Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level

Hitherto, the intelligent detection of black tea fermentation quality is still a thought-provoking problem because of one-side sample information and poor model performance. This study proposed a novel method for the prediction of major chemical components including total catechins, soluble sugar an...

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Detalles Bibliográficos
Autores principales: An, Ting, Wang, Zheli, Li, Guanglin, Fan, Shuxiang, Huang, Wenqian, Duan, Dandan, Zhao, Chunjiang, Tian, Xi, Dong, Chunwang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314168/
https://www.ncbi.nlm.nih.gov/pubmed/37397207
http://dx.doi.org/10.1016/j.fochx.2023.100718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314168/
https://www.ncbi.nlm.nih.gov/pubmed/37397207
http://dx.doi.org/10.1016/j.fochx.2023.100718

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