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Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level
Hitherto, the intelligent detection of black tea fermentation quality is still a thought-provoking problem because of one-side sample information and poor model performance. This study proposed a novel method for the prediction of major chemical components including total catechins, soluble sugar an...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314168/ https://www.ncbi.nlm.nih.gov/pubmed/37397207 http://dx.doi.org/10.1016/j.fochx.2023.100718 |