Characteristic volatiles fingerprints in olive vegetable stored at different conditions by HS-GC-IMS

The olive vegetable is popular food owing to its unique flavor. This study innovatively used headspace-gas chromatography-ion mobility spectrometry to evaluate olive vegetables' volatiles under different conditions. A total of 57 volatile compounds were determined from olive vegetables, includi...

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Detalles Bibliográficos
Autores principales: Xu, Lirong, Wang, Jianxia, Tian, Ailing, Wang, Shihao, Zhao, Kuan, Zhang, Rao, Wu, Xiaoqing, Liu, Yajun, Liu, Xinyang, Chen, Kaixuan, Li, Xinyi, Karrar, Emad, Gao, Pan, Ying, Xiaoguo, Xiao, Gengsheng, Ma, Lukai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314173/
https://www.ncbi.nlm.nih.gov/pubmed/37397187
http://dx.doi.org/10.1016/j.fochx.2023.100707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314173/
https://www.ncbi.nlm.nih.gov/pubmed/37397187
http://dx.doi.org/10.1016/j.fochx.2023.100707

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