Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity

The performance of visible-near infrared hyperspectral imaging (Vis-NIR-HSI) (400–1000 nm) and shortwave infrared hyperspectral imaging (SWIR-HSI) (1116–1670 nm) combined with different classification and regression (linear and non-linear) multivariate methods were assessed for meat authentication....

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Detalles Bibliográficos
Autores principales: Dashti, Abolfazl, Müller-Maatsch, Judith, Roetgerink, Emma, Wijtten, Michiel, Weesepoel, Yannick, Parastar, Hadi, Yazdanpanah, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article(s) from the Special Issue on Food Authentication and Origin by Dr. Yong Fang and Dr. Vural Gökmen
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314175/
https://www.ncbi.nlm.nih.gov/pubmed/37397218
http://dx.doi.org/10.1016/j.fochx.2023.100667

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314175/
https://www.ncbi.nlm.nih.gov/pubmed/37397218
http://dx.doi.org/10.1016/j.fochx.2023.100667

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