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Comparison of a portable Vis-NIR hyperspectral imaging and a snapscan SWIR hyperspectral imaging for evaluation of meat authenticity
The performance of visible-near infrared hyperspectral imaging (Vis-NIR-HSI) (400–1000 nm) and shortwave infrared hyperspectral imaging (SWIR-HSI) (1116–1670 nm) combined with different classification and regression (linear and non-linear) multivariate methods were assessed for meat authentication....
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314175/ https://www.ncbi.nlm.nih.gov/pubmed/37397218 http://dx.doi.org/10.1016/j.fochx.2023.100667 |