Cargando…

Comprehensive adulteration detection of sesame oil based on characteristic markers

Sesame oil has a unique flavor and is very popular in Asian countries, and this leads to frequent adulteration. In this study, comprehensive adulteration detection of sesame oil based on characteristic markers was developed. Initially, sixteen fatty acids, eight phytosterols, and four tocopherols we...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Zhe, Fu, Jiashun, Dou, Xinjing, Deng, Zhuowen, Wang, Xuefang, Ma, Fei, Yu, Li, Yun, Yong-Huan, Li, Peiwu, Zhang, Liangxiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2023
Materias:	Analytical Methods
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314209/ https://www.ncbi.nlm.nih.gov/pubmed/37397224 http://dx.doi.org/10.1016/j.fochx.2023.100745

Ejemplares similares

Identification and Validation of Metabolic Markers for Adulteration Detection of Edible Oils Using Metabolic Networks
por: Dou, Xinjing, et al.
Publicado: (2020)

Multispecies Adulteration Detection of Camellia Oil by Chemical Markers
por: Dou, Xinjing, et al.
Publicado: (2018)

Determination of 15 phthalic acid esters based on GC–MS/MS coupled with modified QuEChERS in edible oils
por: Wang, Xiao, et al.
Publicado: (2022)

Optimization of an Ultrasound-Assisted Extraction for Simultaneous Determination of Antioxidants in Sesame with Response Surface Methodology
por: Wang, Dandan, et al.
Publicado: (2019)

Identification of Nutritional Components in Black Sesame Determined by Widely Targeted Metabolomics and Traditional Chinese Medicines
por: Wang, Dandan, et al.
Publicado: (2018)

Sterols as a biomarker in tracing niger and sesame seeds oils adulterated with palm oil
por: Deme, Tesfaye, et al.
Publicado: (2021)

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
por: Sumara, Agata, et al.
Publicado: (2023)

The wild allotetraploid sesame genome provides novel insights into evolution and lignan biosynthesis
por: Wang, Xiao, et al.
Publicado: (2022)

Variation in Melatonin Contents and Genetic Dissection of Melatonin Biosynthesis in Sesame
por: Wang, Xiao, et al.
Publicado: (2022)

Food: Its Adulterations and Analysis
Publicado: (1876)

Aromatic Fingerprints: VOC Analysis with E-Nose and GC-MS for Rapid Detection of Adulteration in Sesame Oil
por: Aghili, Nadia Sadat, et al.
Publicado: (2023)

Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
por: Sanches, Vitor L., et al.
Publicado: (2022)

Novel filter-press single-step cleanup approach facilitated rapid screening and accurate quantification of 112 veterinary drugs in aquatic products
por: Li, Jincheng, et al.
Publicado: (2023)

Simultaneous Determination of Aflatoxins and Benzo(a)pyrene in Vegetable Oils Using Humic Acid-Bonded Silica SPE HPLC–PHRED–FLD
por: Yuan, Di, et al.
Publicado: (2022)

Determination of Aflatoxin B(1) and B(2) in Vegetable Oils Using Fe(3)O(4)/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization
por: Yu, Li, et al.
Publicado: (2019)

Report from the Select Committee on Adulteration of Food, Drinks, and Drugs
Publicado: (1857)

Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization
por: Wan, Yuan, et al.
Publicado: (2023)

Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet
por: Yang, Ruinan, et al.
Publicado: (2019)

In-depth profiling of carboxyl compounds in Chinese Baijiu based on chemical derivatization and ultrahigh-performance liquid chromatography coupled to high-resolution mass spectrometry
por: Xie, Xiaoyu, et al.
Publicado: (2022)

Contribution of Different Food Types to Vitamin A Intake in the Chinese Diet
por: Li, Xue, et al.
Publicado: (2023)

Paka Oil in Mustard Oil as an Adulterant
por: Bose, Chunilal, et al.
Publicado: (1919)

Effects of Sesame Butter (Ardeh) versus Sesame Oil on Metabolic and Oxidative Stress Markers in Streptozotocin-Induced Diabetic Rats
por: Haidari, Fatemeh, et al.
Publicado: (2016)

Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity
por: Gan, Heng Hui, et al.
Publicado: (2016)

Ideation and assessment of a nitric oxide delivery system for spontaneously breathing subjects
por: Gianni, Stefano, et al.
Publicado: (2020)

Rapid screening and identification of antioxidants in aqueous extracts of Houttuynia cordata using LC–ESI–MS coupled with DPPH assay
por: Nuengchamnong, Nitra, et al.
Publicado: (2009)

Molecularly imprinted polymers for the selective extraction of glycyrrhizic acid from liquorice roots
por: Cirillo, Giuseppe, et al.
Publicado: (2011)

Detection of seven Alternaria toxins in edible and medicinal herbs using ultra-high performance liquid chromatography-tandem mass spectrometry
por: Zhao, Xiangsheng, et al.
Publicado: (2021)

Polysaccharide prediction in Ganoderma lucidum fruiting body by hyperspectral imaging
por: Liu, Yu, et al.
Publicado: (2021)

Development of a graphene oxide nanosheet and double-stranded DNA structure based fluorescent “signal off” aptasensor for ochratoxin A detection in malt
por: Zhang, Qing, et al.
Publicado: (2022)

Facile synthesis and evaluation of three magnetic 1,3,5-triformylphloroglucinol based covalent organic polymers as adsorbents for high efficient extraction of phthalate esters from plastic packaged foods
por: Wei, Dan, et al.
Publicado: (2022)

Determination of organophosphorus in dairy products by graphitic carbon nitride combined molecularly imprinted microspheres with ultra performance liquid chromatography
por: Pan, Yinchuan, et al.
Publicado: (2022)

An aptasensor for ampicillin detection in milk by fluorescence resonance energy transfer between upconversion nanoparticles and Au nanoparticles
por: Chen, Chong, et al.
Publicado: (2022)

Magnetic deep eutectic solvent-based dispersive liquid–liquid microextraction for determination of strobilurin fungicides in water, juice, and vinegar by high-performance liquid chromatography
por: Wang, Min, et al.
Publicado: (2023)

A smartphone-assisted colorimetric aptasensor based on aptamer and gold nanoparticles for visual, fast and sensitive detection of ZEN in maize
por: Zhang, Liyuan, et al.
Publicado: (2023)

Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
por: Zhang, Xiao-Hua, et al.
Publicado: (2023)

Adulteration of Cod-Liver Oil
Publicado: (1849)

Genetic discovery for oil production and quality in sesame
por: Wei, Xin, et al.
Publicado: (2015)

Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea
por: Kim, A-Young, et al.
Publicado: (2020)

Chemical, Rheological and Nutritional Characteristics of Sesame and Olive Oils Blended with Linseed Oil
por: Hashempour-Baltork, Fataneh, et al.
Publicado: (2018)

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
por: Lim, Kevin, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_qm5buej8qpcm7fqmhntcjck4qq