Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes

In order to find out the effect of salt concentration on fermented rape stalks, the physicochemical quality and volatile components was investigated using high performance liquid chromatography (HPLC) and headspace solid phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC–MS). The...

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Detalles Bibliográficos
Autores principales: Zhang, Sijie, Li, Congcong, Wu, Junling, Peng, Simin, Wu, Weiguo, Liao, Luyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314211/
https://www.ncbi.nlm.nih.gov/pubmed/37397190
http://dx.doi.org/10.1016/j.fochx.2023.100746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314211/
https://www.ncbi.nlm.nih.gov/pubmed/37397190
http://dx.doi.org/10.1016/j.fochx.2023.100746

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