Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda

BACKGROUND: Biofortification, the process of enhancing the micronutrient content of staple crops, is a nutrition-sensitive agricultural intervention with the potential to increase micronutrient intakes and improve health outcomes, especially among vulnerable populations. Although data are available...

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Detalles Bibliográficos
Autores principales: Dusingizimana, Theogene, Jones, Andrew, Vasanthakaalam, Hilda, Kjellqvist, Tomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314227/
https://www.ncbi.nlm.nih.gov/pubmed/37396962
http://dx.doi.org/10.1016/j.cdnut.2023.100106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314227/
https://www.ncbi.nlm.nih.gov/pubmed/37396962
http://dx.doi.org/10.1016/j.cdnut.2023.100106

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