Acid tolerance of lactate-utilizing bacteria of the order Bacteroidales contributes to prevention of ruminal acidosis in goats adapted to a high-concentrate diet

The rapid accumulation of organic acids, particularly lactate, has been suggested as the main cause of ruminal acidosis (RA) for ruminants fed high-concentrate diets. Previous research has shown that a gradual shift from low-to high-concentrate diets within 4 to 5 weeks effectively reduces the risk...

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Detalles Bibliográficos
Autores principales: Lu, Zhongyan, Kong, Lingmeng, Ren, Shenhao, Aschenbach, Jörg R., Shen, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314236/
https://www.ncbi.nlm.nih.gov/pubmed/37397354
http://dx.doi.org/10.1016/j.aninu.2023.05.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314236/
https://www.ncbi.nlm.nih.gov/pubmed/37397354
http://dx.doi.org/10.1016/j.aninu.2023.05.006

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