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Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle
BACKGROUND: Intramuscular fat (IMF) is closely related to the tenderness, marbling, juiciness, and flavor of meat. We used a combined transcriptome and metabolome analysis to investigate the molecular mechanisms underlying phenotypic variation among Qinchuan cattle. RESULTS: The IMF content was rela...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314489/ https://www.ncbi.nlm.nih.gov/pubmed/37391702 http://dx.doi.org/10.1186/s12864-023-09452-9 |