Integrated multi-omics analysis reveals variation in intramuscular fat among muscle locations of Qinchuan cattle

BACKGROUND: Intramuscular fat (IMF) is closely related to the tenderness, marbling, juiciness, and flavor of meat. We used a combined transcriptome and metabolome analysis to investigate the molecular mechanisms underlying phenotypic variation among Qinchuan cattle. RESULTS: The IMF content was rela...

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Detalles Bibliográficos
Autores principales: Yu, Hengwei, Wang, Jianfang, Zhang, Ke, Cheng, Gong, Mei, Chugang, Zan, Linsen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314489/
https://www.ncbi.nlm.nih.gov/pubmed/37391702
http://dx.doi.org/10.1186/s12864-023-09452-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10314489/
https://www.ncbi.nlm.nih.gov/pubmed/37391702
http://dx.doi.org/10.1186/s12864-023-09452-9

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