Two B-box proteins, PavBBX6/9, positively regulate light-induced anthocyanin accumulation in sweet cherry

Anthocyanin production in bicolored sweet cherry (Prunus avium cv. Rainier) fruit is induced by light exposure, leading to red coloration. The phytohormone abscisic acid (ABA) is essential for this process, but the regulatory relationships that link light and ABA with anthocyanin-associated colorati...

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Detalles Bibliográficos
Autores principales: Wang, Yanyan, Xiao, Yuqin, Sun, Yueting, Zhang, Xiang, Du, Bingyang, Turupu, Maihemuti, Yao, Qisheng, Gai, Shilin, Tong, Shi, Huang, Jing, Li, Tianhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315283/
https://www.ncbi.nlm.nih.gov/pubmed/36930566
http://dx.doi.org/10.1093/plphys/kiad137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315283/
https://www.ncbi.nlm.nih.gov/pubmed/36930566
http://dx.doi.org/10.1093/plphys/kiad137

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