Characterization, antioxidant activity, and mineral profiling of Auricularia cornea mushroom strains

BACKGROUND: Mushrooms are considered as next-generation healthy food components. Owing to their low-fat content, high-quality proteins, dietary fiber, and rich source of nutraceuticals. They are ideally preferred in formulation of low-caloric functional foods. In this view, the breeding strategies o...

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Detalles Bibliográficos
Autores principales: Khan, Asif Ali, Lu, Li-Xin, Yao, Fang-Jie, Fang, Ming, Wang, Peng, Zhang, You-Min, Meng, Jing-Jing, Ma, Xiao-Xu, He, Qi, Shao, Kai-Sheng, Wei, Yun-hui, Xu, Baojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315456/
https://www.ncbi.nlm.nih.gov/pubmed/37404858
http://dx.doi.org/10.3389/fnut.2023.1167805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315456/
https://www.ncbi.nlm.nih.gov/pubmed/37404858
http://dx.doi.org/10.3389/fnut.2023.1167805

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