Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

This study aimed to prepare the pre-gelatinized banana flours and compare the effects of four physical treatment methods (autoclaving, microwave, ultrasound, and heat-moisture) on the digestive and structural characteristics of unripe and inferior banana flours. After the four physical treatments, t...

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Detalles Bibliográficos
Autores principales: Zhang, Siwei, Zhao, Kangyun, Xu, Fei, Chen, Xiaoai, Zhu, Kexue, Zhang, Yanjun, Xia, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315463/
https://www.ncbi.nlm.nih.gov/pubmed/37404857
http://dx.doi.org/10.3389/fnut.2023.1201106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315463/
https://www.ncbi.nlm.nih.gov/pubmed/37404857
http://dx.doi.org/10.3389/fnut.2023.1201106

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