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Study of unripe and inferior banana flours pre-gelatinized by four different physical methods

This study aimed to prepare the pre-gelatinized banana flours and compare the effects of four physical treatment methods (autoclaving, microwave, ultrasound, and heat-moisture) on the digestive and structural characteristics of unripe and inferior banana flours. After the four physical treatments, t...

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Detalles Bibliográficos
Autores principales:	Zhang, Siwei, Zhao, Kangyun, Xu, Fei, Chen, Xiaoai, Zhu, Kexue, Zhang, Yanjun, Xia, Guanghua
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10315463/ https://www.ncbi.nlm.nih.gov/pubmed/37404857 http://dx.doi.org/10.3389/fnut.2023.1201106

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