Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Aflatoxin M1 (AFM1) is a well-known carcinogenic compound that may contaminate milk and dairy products. Thus, with the regulation 1881/2006, the European Union established a concentration limit for AFM1 in milk and insisted on the importance of defining enrichment factors (EFs) for cheese. In 2019,...

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Detalles Bibliográficos
Autores principales: Sabatelli, Sonia, Gambi, Lorenzo, Baiguera, Cristina, Paterlini, Franco, Mami, Filippo Lelli, Uboldi, Laura, Daminelli, Paolo, Biancardi, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316239/
https://www.ncbi.nlm.nih.gov/pubmed/37405140
http://dx.doi.org/10.4081/ijfs.2023.11123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316239/
https://www.ncbi.nlm.nih.gov/pubmed/37405140
http://dx.doi.org/10.4081/ijfs.2023.11123

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