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Assessment of aflatoxin M1 enrichment factor in cheese produced with naturally contaminated milk

Aflatoxin M1 (AFM1) is a well-known carcinogenic compound that may contaminate milk and dairy products. Thus, with the regulation 1881/2006, the European Union established a concentration limit for AFM1 in milk and insisted on the importance of defining enrichment factors (EFs) for cheese. In 2019,...

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Detalles Bibliográficos
Autores principales:	Sabatelli, Sonia, Gambi, Lorenzo, Baiguera, Cristina, Paterlini, Franco, Mami, Filippo Lelli, Uboldi, Laura, Daminelli, Paolo, Biancardi, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	PAGEPress Publications, Pavia, Italy 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316239/ https://www.ncbi.nlm.nih.gov/pubmed/37405140 http://dx.doi.org/10.4081/ijfs.2023.11123

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