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Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?
Except in rare cases, the determination of the shelf-life of food products is left up to the food business operator. The extension of this period, which for years has been the subject of debate among the various actors in the food chain, has become a topic of fundamental importance also following th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316245/ https://www.ncbi.nlm.nih.gov/pubmed/37405144 http://dx.doi.org/10.4081/ijfs.2023.11325 |