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Shelf-life of sheep arrosticini packaged in protective atmosphere

The aim of this study was to evaluate the shelf-life of pre-packaged sheep’s arrosticini produced in a factory located in northern Italy. Samples were divided into two series and packaged in modified atmosphere with specific gas mixtures: conventional (C: 35% O2/15% CO2/50% N2) and experimental (E:...

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Detalles Bibliográficos
Autores principales: Stella, Simone, Bernardi, Cristian, Fioretti, Massimo, Lorenzini, Lodovico, Tirloni, Erica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316263/
https://www.ncbi.nlm.nih.gov/pubmed/37405141
http://dx.doi.org/10.4081/ijfs.2023.11087