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Shelf-life of sheep arrosticini packaged in protective atmosphere
The aim of this study was to evaluate the shelf-life of pre-packaged sheep’s arrosticini produced in a factory located in northern Italy. Samples were divided into two series and packaged in modified atmosphere with specific gas mixtures: conventional (C: 35% O2/15% CO2/50% N2) and experimental (E:...
Autores principales: | Stella, Simone, Bernardi, Cristian, Fioretti, Massimo, Lorenzini, Lodovico, Tirloni, Erica |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PAGEPress Publications, Pavia, Italy
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316263/ https://www.ncbi.nlm.nih.gov/pubmed/37405141 http://dx.doi.org/10.4081/ijfs.2023.11087 |
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