Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage

Salsiccia sarda or Sardinian fermented sausage is a traditional dry-fermented sausage included in the list of traditional food products of Sardinia (Italy). At the request of some producing plants, the possibility of extending the shelf life of the vacuum-packed product up to 120 days was evaluated....

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Detalles Bibliográficos
Autores principales: Siddi, Giuliana, Piras, Francesca, Meloni, Maria Pina, Casti, Daniele, Spanu, Carlo, Pala, Carlo, Mocci, Anna Maria, Piga, Carlo, Di Salvo, Riccardo, De Santis, Enrico, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316266/
https://www.ncbi.nlm.nih.gov/pubmed/37405145
http://dx.doi.org/10.4081/ijfs.2023.10819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316266/
https://www.ncbi.nlm.nih.gov/pubmed/37405145
http://dx.doi.org/10.4081/ijfs.2023.10819

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