Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia

This study aimed to evaluate the influence of dry and wet aging on microbial profile and physicochemical characteristics of bovine loins obtained from four animals of two different breeds, namely two Friesian cull cows and two Sardo-Bruna bovines. During dry and wet aging aerobic colony count, Enter...

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Detalles Bibliográficos
Autores principales: Meloni, Maria Pina, Piras, Francesca, Siddi, Giuliana, Sanna, Rita, Lai, Roberta, Simbula, Fabrizio, Cabras, Daniela, Maurichi, Maria, Asara, Giovanna, De Santis, Enrico Pietro Luigi, Scarano, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316274/
https://www.ncbi.nlm.nih.gov/pubmed/37405139
http://dx.doi.org/10.4081/ijfs.2023.11060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316274/
https://www.ncbi.nlm.nih.gov/pubmed/37405139
http://dx.doi.org/10.4081/ijfs.2023.11060

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