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Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia
This study aimed to evaluate the influence of dry and wet aging on microbial profile and physicochemical characteristics of bovine loins obtained from four animals of two different breeds, namely two Friesian cull cows and two Sardo-Bruna bovines. During dry and wet aging aerobic colony count, Enter...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316274/ https://www.ncbi.nlm.nih.gov/pubmed/37405139 http://dx.doi.org/10.4081/ijfs.2023.11060 |