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Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence
Domestication of azuki bean and soybean has enabled them to acquire non-dormant seeds, non-shattering pods, and larger seed size. Seed remains of the Jomon period recently discovered at archeological sites in the Central Highlands of Japan (6,000–4,000 BP) suggest that the use of azuki bean and soyb...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Japanese Society of Breeding
2023
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316305/ https://www.ncbi.nlm.nih.gov/pubmed/37404345 http://dx.doi.org/10.1270/jsbbs.22074 |