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Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence

Domestication of azuki bean and soybean has enabled them to acquire non-dormant seeds, non-shattering pods, and larger seed size. Seed remains of the Jomon period recently discovered at archeological sites in the Central Highlands of Japan (6,000–4,000 BP) suggest that the use of azuki bean and soyb...

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Detalles Bibliográficos
Autores principales: Takahashi, Yu, Nasu, Hiroo, Nakayama, Seiji, Tomooka, Norihiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japanese Society of Breeding 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316305/
https://www.ncbi.nlm.nih.gov/pubmed/37404345
http://dx.doi.org/10.1270/jsbbs.22074