Maternal and Sociodemographic Factors Influence the Consumption of Ultraprocessed and Minimally-Processed Foods in Pregnant Women

Objective To analyze the consumption of minimally-processed and ultraprocessed foods in relation with sociodemographic variables, maternal habits, educational activity received during prenatal care and clinical history. Methods A cross-sectional, analytical and descriptive study with 1,035 pregnant...

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Detalles Bibliográficos
Autores principales: Pereira, Monique Tavares, Cattafesta, Monica, Santos Neto, Edson Theodoro dos, Salaroli, Luciane Bresciani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Thieme Revinter Publicações Ltda 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316865/
https://www.ncbi.nlm.nih.gov/pubmed/32559797
http://dx.doi.org/10.1055/s-0040-1712996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10316865/
https://www.ncbi.nlm.nih.gov/pubmed/32559797
http://dx.doi.org/10.1055/s-0040-1712996

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