Food frequency questionnaire for foods high in sodium: Validation with the triads method

This study aimed to validate a food frequency questionnaire for foods high in sodium (FFQ-FHS) in a population aged ≥18 years and to test its reproducibility. This cross-sectional study included 50 individuals (≥18 years) of both sexes. In addition to the FFQ-FHS, four 24-h dietary recalls (24hRs) w...

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Detalles Bibliográficos
Autores principales: Souza, Diana S., Santos, Bianca I., Costa, Brenda M., Santos, Dalila M., Aragão, Laryssa G. S., Pires, Liliane V., Vieira, Diva A. S., Freire, Analícia R. S., Barbosa, Kiriaque B. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10317220/
https://www.ncbi.nlm.nih.gov/pubmed/37399199
http://dx.doi.org/10.1371/journal.pone.0288123

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10317220/
https://www.ncbi.nlm.nih.gov/pubmed/37399199
http://dx.doi.org/10.1371/journal.pone.0288123

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