Human subsistence and signatures of selection on chemosensory genes

Chemosensation (olfaction, taste) is essential for detecting and assessing foods, such that dietary shifts elicit evolutionary changes in vertebrate chemosensory genes. The transition from hunting and gathering to agriculture dramatically altered how humans acquire food. Recent genetic and linguisti...

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Detalles Bibliográficos
Autores principales: Veilleux, Carrie C., Garrett, Eva C., Pajic, Petar, Saitou, Marie, Ochieng, Joseph, Dagsaan, Lilia D., Dominy, Nathaniel J., Perry, George H., Gokcumen, Omer, Melin, Amanda D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10317983/
https://www.ncbi.nlm.nih.gov/pubmed/37400713
http://dx.doi.org/10.1038/s42003-023-05047-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10317983/
https://www.ncbi.nlm.nih.gov/pubmed/37400713
http://dx.doi.org/10.1038/s42003-023-05047-y

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