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Comprehensive review on pulsed electric field in food preservation: gaps in current studies for potential future research
In pulsed electric field (PEF) method sources of high voltage pulses are placed amid two electrodes in to fluid or paste type foods. Electricity is passed between two electrodes to sterilize the food. Almost all PEF technology entails the use of this technology in milk and milk product processing, e...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318501/ https://www.ncbi.nlm.nih.gov/pubmed/37408918 http://dx.doi.org/10.1016/j.heliyon.2023.e17532 |