Contamination and Transmission of SARS-CoV-2 Variants in Cold-Chain Food and Food Packaging

Detalles Bibliográficos
Autores principales: Li, Gang, Wang, Yeru, Wang, Zhenhua, Wang, Yibaina, Qi, Yan, Bai, Li, Liu, Zhaoping, Li, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Perspectives
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318554/
https://www.ncbi.nlm.nih.gov/pubmed/37408615
http://dx.doi.org/10.46234/ccdcw2023.092

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318554/
https://www.ncbi.nlm.nih.gov/pubmed/37408615
http://dx.doi.org/10.46234/ccdcw2023.092

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