Epidemiological Features of Foodborne Disease Outbreaks in Catering Service Facilities — China, 2010–2020

INTRODUCTION: In terms of food preparation settings, catering service facilities have been identified as locations with the highest incidence of foodborne disease outbreaks in China. Since 2010, the China National Center for Food Safety Risk Assessment has established the Foodborne Disease Outbreak...

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Detalles Bibliográficos
Autores principales: Lu, Donglei, Liu, Jikai, Liu, Hong, Guo, Yunchang, Dai, Yue, Liang, Junhua, Chen, Lili, Xu, Lizi, Fu, Ping, Li, Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Vital Surveillances
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318556/
https://www.ncbi.nlm.nih.gov/pubmed/37408617
http://dx.doi.org/10.46234/ccdcw2023.091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318556/
https://www.ncbi.nlm.nih.gov/pubmed/37408617
http://dx.doi.org/10.46234/ccdcw2023.091

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