Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021

BACKGROUND: Sudden and unexpected spoilage of moose (Alces alces) carcasses has incidentally been reported in northern Norway. Hunters describe a strong foul odour and greenish discolouration of moose carcasses, hence the nickname “green moose”. Finnmark Estate has registered all reported cases of “...

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Detalles Bibliográficos
Autores principales: Josefsen, Terje Domaas, Mørk, Torill, Ims, Anders Aarthun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318808/
https://www.ncbi.nlm.nih.gov/pubmed/37400877
http://dx.doi.org/10.1186/s13028-023-00683-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318808/
https://www.ncbi.nlm.nih.gov/pubmed/37400877
http://dx.doi.org/10.1186/s13028-023-00683-0

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