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Unexplained bacterial meat spoilage during the moose hunting in northern Norway – a review of cases 2008–2021

BACKGROUND: Sudden and unexpected spoilage of moose (Alces alces) carcasses has incidentally been reported in northern Norway. Hunters describe a strong foul odour and greenish discolouration of moose carcasses, hence the nickname “green moose”. Finnmark Estate has registered all reported cases of “...

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Detalles Bibliográficos
Autores principales:	Josefsen, Terje Domaas, Mørk, Torill, Ims, Anders Aarthun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2023
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10318808/ https://www.ncbi.nlm.nih.gov/pubmed/37400877 http://dx.doi.org/10.1186/s13028-023-00683-0

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