Effect of imbalance in dietary macronutrients on blood hemoglobin levels: a cross-sectional study in young underweight Japanese women

BACKGROUND: Iron deficiency and underweight are common nutritional problems among young Japanese women, many of whom show unhealthy dietary patterns owing to a desire for thinness. We conducted a cross-sectional analysis of the relationship between iron status, nutritional status, and dietary intake...

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Detalles Bibliográficos
Autores principales: Tateishi, Yuko, Ichikawa, Reiko, Suzuki, Katsuya, Kitahara, Yoshiro, Someya, Yuki, Tamura, Yoshifumi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319048/
https://www.ncbi.nlm.nih.gov/pubmed/37408992
http://dx.doi.org/10.3389/fnut.2023.1121717

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319048/
https://www.ncbi.nlm.nih.gov/pubmed/37408992
http://dx.doi.org/10.3389/fnut.2023.1121717

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