Hygiene practices of food of animal origin operators in primary schools in the Mono Department of Benin. A cross-sectional study

Food of animal origin is an important source of proteins for human beings. However, they are subject to microbial contamination. It is essential to ensure the safety of food products intended for school children regarding their vulnerability to food poisoning. Good sanitary quality of these products...

Descripción completa

Detalles Bibliográficos
Autores principales: Hounkpe, Eustache C., Sessou, Philippe, Farougou, Souaïbou, Dotche, Ignace, Daube, Georges, Delcenserie, Véronique, Azokpota, Paulin, Korsak, Nicolas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319192/
https://www.ncbi.nlm.nih.gov/pubmed/37408897
http://dx.doi.org/10.1016/j.heliyon.2023.e17135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319192/
https://www.ncbi.nlm.nih.gov/pubmed/37408897
http://dx.doi.org/10.1016/j.heliyon.2023.e17135

Ejemplares similares