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Research and development of taste sensors as a novel analytical tool

Gustatory and olfactory receptors receive multiple chemical substances of different types simultaneously, but they can barely discriminate one chemical species from others. In this article, we describe a device used to measure taste, i.e., taste sensors. Toko and colleagues developed a taste sensor...

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Detalles Bibliográficos
Autor principal: TOKO, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japan Academy 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319471/
https://www.ncbi.nlm.nih.gov/pubmed/37331815
http://dx.doi.org/10.2183/pjab.99.011