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Research and development of taste sensors as a novel analytical tool
Gustatory and olfactory receptors receive multiple chemical substances of different types simultaneously, but they can barely discriminate one chemical species from others. In this article, we describe a device used to measure taste, i.e., taste sensors. Toko and colleagues developed a taste sensor...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Japan Academy
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319471/ https://www.ncbi.nlm.nih.gov/pubmed/37331815 http://dx.doi.org/10.2183/pjab.99.011 |