Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality

The amino acid extract (protein hydrolysate) from various citrus peels was employed as an organic nutrition source for the culture of Chlorella to investigate their effects on the biomass and protein quality of the microalgae. The major amino acids in citrus peels included proline, asparagine, aspar...

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Detalles Bibliográficos
Autores principales: Koochi, Zhila Heydari, Jahromi, Kourosh Ghodrat, Kavoosi, Gholamreza, Ramezanian, Asghar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319642/
https://www.ncbi.nlm.nih.gov/pubmed/37415835
http://dx.doi.org/10.1016/j.btre.2023.e00806

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319642/
https://www.ncbi.nlm.nih.gov/pubmed/37415835
http://dx.doi.org/10.1016/j.btre.2023.e00806

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