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Fortification of Chlorella vulgaris with citrus peel amino acid for improvement biomass and protein quality
The amino acid extract (protein hydrolysate) from various citrus peels was employed as an organic nutrition source for the culture of Chlorella to investigate their effects on the biomass and protein quality of the microalgae. The major amino acids in citrus peels included proline, asparagine, aspar...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319642/ https://www.ncbi.nlm.nih.gov/pubmed/37415835 http://dx.doi.org/10.1016/j.btre.2023.e00806 |