Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students....

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Detalles Bibliográficos
Autores principales: Fu, Yimeng, Xu, Juan, Gan, Qian, Yang, Titi, Xu, Peipei, Cao, Wei, Wang, Hongliang, Pan, Hui, Luo, Ruihe, Sun, Wenxin, Wang, Zhifang, Zhang, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319907/
https://www.ncbi.nlm.nih.gov/pubmed/37416902
http://dx.doi.org/10.46234/ccdcw2023.103

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319907/
https://www.ncbi.nlm.nih.gov/pubmed/37416902
http://dx.doi.org/10.46234/ccdcw2023.103

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