Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021

WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students....

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Autores principales: Fu, Yimeng, Xu, Juan, Gan, Qian, Yang, Titi, Xu, Peipei, Cao, Wei, Wang, Hongliang, Pan, Hui, Luo, Ruihe, Sun, Wenxin, Wang, Zhifang, Zhang, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023
Materias:
Preplanned Studies
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319907/
https://www.ncbi.nlm.nih.gov/pubmed/37416902
http://dx.doi.org/10.46234/ccdcw2023.103
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author Fu, Yimeng
Xu, Juan
Gan, Qian
Yang, Titi
Xu, Peipei
Cao, Wei
Wang, Hongliang
Pan, Hui
Luo, Ruihe
Sun, Wenxin
Wang, Zhifang
Zhang, Qian
author_facet Fu, Yimeng
Xu, Juan
Gan, Qian
Yang, Titi
Xu, Peipei
Cao, Wei
Wang, Hongliang
Pan, Hui
Luo, Ruihe
Sun, Wenxin
Wang, Zhifang
Zhang, Qian
author_sort Fu, Yimeng
collection PubMed
description WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students. WHAT IS ADDED BY THIS REPORT? In rural areas of central and western regions in China, the weekly consumption frequencies of meat, eggs, milk, legumes, fruits, and vegetables in 2021 were higher than those in 2019. However, the consumption levels remained relatively low in economically underdeveloped rural areas in 2021. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? Understanding the frequency of food consumption among students can provide a solid evidence base for the development of policies and strategies aimed at controlling and preventing malnutrition.
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spelling pubmed-103199072023-07-06 Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021 Fu, Yimeng Xu, Juan Gan, Qian Yang, Titi Xu, Peipei Cao, Wei Wang, Hongliang Pan, Hui Luo, Ruihe Sun, Wenxin Wang, Zhifang Zhang, Qian China CDC Wkly Preplanned Studies WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students. WHAT IS ADDED BY THIS REPORT? In rural areas of central and western regions in China, the weekly consumption frequencies of meat, eggs, milk, legumes, fruits, and vegetables in 2021 were higher than those in 2019. However, the consumption levels remained relatively low in economically underdeveloped rural areas in 2021. WHAT ARE THE IMPLICATIONS FOR PUBLIC HEALTH PRACTICE? Understanding the frequency of food consumption among students can provide a solid evidence base for the development of policies and strategies aimed at controlling and preventing malnutrition. Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023-06-16 /pmc/articles/PMC10319907/ /pubmed/37416902 http://dx.doi.org/10.46234/ccdcw2023.103 Text en Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2023 https://creativecommons.org/licenses/by-nc-sa/4.0/This work is licensed under a Creative Commons Attribution-NonCommercial-Share Alike 4.0 Unported License. To view a copy of this license, visit http://creativecommons.org/licenses/by-nc-sa/4.0/ (https://creativecommons.org/licenses/by-nc-sa/4.0/)
spellingShingle Preplanned Studies
Fu, Yimeng
Xu, Juan
Gan, Qian
Yang, Titi
Xu, Peipei
Cao, Wei
Wang, Hongliang
Pan, Hui
Luo, Ruihe
Sun, Wenxin
Wang, Zhifang
Zhang, Qian
Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title_full Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title_fullStr Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title_full_unstemmed Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title_short Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
title_sort frequency of food consumption among students aged 8–15 years — china, 2019 and 2021
topic Preplanned Studies
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319907/
https://www.ncbi.nlm.nih.gov/pubmed/37416902
http://dx.doi.org/10.46234/ccdcw2023.103
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