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Frequency of Food Consumption Among Students Aged 8–15 Years — China, 2019 and 2021
WHAT IS ALREADY KNOWN ABOUT THIS TOPIC? Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students....
Autores principales: | Fu, Yimeng, Xu, Juan, Gan, Qian, Yang, Titi, Xu, Peipei, Cao, Wei, Wang, Hongliang, Pan, Hui, Luo, Ruihe, Sun, Wenxin, Wang, Zhifang, Zhang, Qian |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319907/ https://www.ncbi.nlm.nih.gov/pubmed/37416902 http://dx.doi.org/10.46234/ccdcw2023.103 |
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