Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage

Accumulation of advanced glycation end products (AGEs) is linked with development or aggravation of many degenerative processes or disorders. Fruit vinegars are rich in polyphenols that can be a good dietary source of AGEs inhibitors. In this study, eight kinds of vinegars were prepared. Among them,...

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Detalles Bibliográficos
Autores principales: Wu, Qian, Kong, Yingfei, Liang, Yinggang, Niu, Mengyao, Feng, Nianjie, Zhang, Chan, Qi, Yonggang, Guo, Zhiqiang, Xiao, Juan, Zhou, Mengzhou, He, Yi, Wang, Chao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319990/
https://www.ncbi.nlm.nih.gov/pubmed/37415956
http://dx.doi.org/10.1016/j.fochx.2023.100736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319990/
https://www.ncbi.nlm.nih.gov/pubmed/37415956
http://dx.doi.org/10.1016/j.fochx.2023.100736

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