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Protective mechanism of fruit vinegar polyphenols against AGEs-induced Caco-2 cell damage
Accumulation of advanced glycation end products (AGEs) is linked with development or aggravation of many degenerative processes or disorders. Fruit vinegars are rich in polyphenols that can be a good dietary source of AGEs inhibitors. In this study, eight kinds of vinegars were prepared. Among them,...
| Autores principales: | , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10319990/ https://www.ncbi.nlm.nih.gov/pubmed/37415956 http://dx.doi.org/10.1016/j.fochx.2023.100736 |