Enhancement of the quality attributes and health benefits synbiotic yoghurt from cow's milk

The present work delighted on extraction of galactomannan polysaccharide from guar gum beans and microbial galactomannan source. Effect of replacing non-fat dry milk that used to fortify cow's milk in yoghurt industry with the two extracted galactomannans and commercial galactomannan as food ad...

Descripción completa

Detalles Bibliográficos
Autores principales: Ragab, Tamer I.M., Badawi, Khadega R.M., Naeem, Mohamed Ahmed, Helmy, Wafaa A., Gamal Shalaby, Al Shimaa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320025/
https://www.ncbi.nlm.nih.gov/pubmed/37416641
http://dx.doi.org/10.1016/j.heliyon.2023.e17330

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320025/
https://www.ncbi.nlm.nih.gov/pubmed/37416641
http://dx.doi.org/10.1016/j.heliyon.2023.e17330

Ejemplares similares