Characterization of lactic acid bacteria isolated from street pickles of Dhaka, Bangladesh

Traditionally fermented pickles are a popular street food in Bangladesh famous for their unique flavors and health benefits. Pickles are often prepared by fermentation using lactic acid bacteria (LAB) that can act as probiotics. The study was aimed to isolate and characterize lactic acid bacteria fr...

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Detalles Bibliográficos
Autores principales: Banik, Avijit, Anjum, Hasnain, Habib, Humayra, Abony, Maruf, Begum, Anowara, Ahmed, Zakaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320110/
https://www.ncbi.nlm.nih.gov/pubmed/37416662
http://dx.doi.org/10.1016/j.heliyon.2023.e17508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320110/
https://www.ncbi.nlm.nih.gov/pubmed/37416662
http://dx.doi.org/10.1016/j.heliyon.2023.e17508

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