Influence of acoustic cavitation on physico-chemical, organoleptic indicators and microstructure of Adyghe cheese produced from cow and goat milk

In this article, we studied the effect of acoustic cavitation on the physicochemical and organoleptic parameters, the microstructure of Adyghe cheese made from cow's and goat's milk, and their mixture. The experimental conditions, optimal modes of ultrasonic cavitation treatment of cow and...

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Detalles Bibliográficos
Autores principales: Nina, Dunchenko, Olga, Krasulya, Elena, Voloshina, Svetlana, Kuptsova, Kermen, Mikhailova, Arina, Odintsova, Anandan, Sambandam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320245/
https://www.ncbi.nlm.nih.gov/pubmed/37356215
http://dx.doi.org/10.1016/j.ultsonch.2023.106493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320245/
https://www.ncbi.nlm.nih.gov/pubmed/37356215
http://dx.doi.org/10.1016/j.ultsonch.2023.106493

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