Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia

‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia. The result of the study revealed that the educational status of households in the study area was 53.3% illiterate, 33.9% in elementary school, a...

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Detalles Bibliográficos
Autores principales: Diriba, Asrat, Eshetu, Mitiku, Hailu, Yonas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320282/
https://www.ncbi.nlm.nih.gov/pubmed/37416663
http://dx.doi.org/10.1016/j.heliyon.2023.e17510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320282/
https://www.ncbi.nlm.nih.gov/pubmed/37416663
http://dx.doi.org/10.1016/j.heliyon.2023.e17510

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