Cargando…
Production practice, microbial quality and consumer acceptability test of traditionally produced butter in North Shoa Zone, Oromia Regional State, Ethiopia
‘The study was conducted to evaluate the production practices and microbial quality of butter produced in North Shoa Zone, Oromia Regional State, Ethiopia. The result of the study revealed that the educational status of households in the study area was 53.3% illiterate, 33.9% in elementary school, a...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320282/ https://www.ncbi.nlm.nih.gov/pubmed/37416663 http://dx.doi.org/10.1016/j.heliyon.2023.e17510 |