Optimization of a hybrid bacterial/Arabidopsis thaliana fatty acid synthase system II in Saccharomyces cerevisiae

Fatty acids are produced by eukaryotes like baker's yeast Saccharomyces cerevisiae mainly using a large multifunctional type I fatty acid synthase (FASI) where seven catalytic steps and a carrier domain are shared between one or two protein subunits. While this system may offer efficiency in ca...

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Detalles Bibliográficos
Autores principales: Pozdniakova, Tatiana A., Cruz, João P., Silva, Paulo César, Azevedo, Flávio, Parpot, Pier, Domingues, Maria Rosario, Carlquist, Magnus, Johansson, Björn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320613/
https://www.ncbi.nlm.nih.gov/pubmed/37415783
http://dx.doi.org/10.1016/j.mec.2023.e00224

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320613/
https://www.ncbi.nlm.nih.gov/pubmed/37415783
http://dx.doi.org/10.1016/j.mec.2023.e00224

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