Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize

The bran is a nutritive fraction of the maize (Zea mays L.) kernel containing micronutrients, quality protein, and antioxidants beneficial for human health. Bran consists of two major components: aleurone and pericarp. Increasing this nutritive fraction would therefore have implications on biofortif...

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Detalles Bibliográficos
Autores principales: Paulsmeyer, Michael N, Juvik, John A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2023
Materias:
Investigation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320751/
https://www.ncbi.nlm.nih.gov/pubmed/37071784
http://dx.doi.org/10.1093/g3journal/jkad085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10320751/
https://www.ncbi.nlm.nih.gov/pubmed/37071784
http://dx.doi.org/10.1093/g3journal/jkad085

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